The use of Cinnamon dates back thousands of years. It has been written about in the Bible and was used in ancient Egypt not only as a beverage flavoring and medicine, but also as an embalming agent. It was even considered more precious than gold. It is also mentioned in one of the earliest books on Chinese botanical medicine, dating around 2,700 B.C.
Now in these health concious times that we live in, Cinnamon has gotten alot of attention lately. USDA scientists have found Cinnamon may significantly help people with type 2 diabetes improve their ability to respond to insulin, thus normalizing their blood sugar levels.
One of the best things about Cinnamon is its ability to freshen breath after eating or drinking.
So grab a HOTTY and slay that DRAGON BREATH!!